Comments for afternoons in tablespoons

Comment on raspberry rhubarb pie. by mom

mom — Wed, 30 Jun 2010 00:56:49 +0000

makes me hungry, chickie…and, as always, kenan, beautiful photos!

Comment on strawberry rhubarb weekend! by raspberry rhubarb pie. ≈ afternoons in tablespoons

raspberry rhubarb pie. ≈ afternoons in tablespoons — Sun, 27 Jun 2010 23:14:55 +0000

[...] see you at the farmer’s market, all brightly colored and stalky and tempting. I’ve done rhubarb pie before on this ‘blog, but I was thinking it might be delicious to do something slightly [...]

Comment on buttermilk-wheat cake with caramel glaze. by girlcate

girlcate — Wed, 02 Jun 2010 03:11:50 +0000

Well, I would be happy to tell you all about the Missouri Grain Project, and about whole wheat pastry flour, and other delicious baking things. But you’re so hard to pin down! When are you free in the near future?

Love,
Cate

Comment on buttermilk-wheat cake with caramel glaze. by girlcate

girlcate — Wed, 02 Jun 2010 03:10:33 +0000

Well, Annie, the reason you love baked goods with buttermilk is simply because they’re the best . Did you end up getting to give the cake a try?

Love,
Cate

Comment on buttermilk-wheat cake with caramel glaze. by girlcate

girlcate — Wed, 02 Jun 2010 03:08:51 +0000

hey, yvonne!

sorry it’s taken me so long to respond; i’ve been off doing other, dumb, not ‘blog-related stuff. i’m so thrilled that you like the site! we have a really good time putting it together. i’ve added your site to my ‘blogroll, too, and i’ve really been enjoying browsing through it. i’m super excited to try that chocolate apple pie recipe: two of my favorite things in the world, ever.

hope things are well – look forward to reading more of your stuff!

-girlcate

Comment on it takes two (batches of oatmeal chocolate chip coconut cookies). by ○ i miss you most when i’m photoshopping. • under the haystack ○

Tue, 11 May 2010 18:14:07 +0000

[...] at the eastern end of the table, girlcate and i folded oubliettes, passed out coconut cookies, and plied the new prints of my new york drawings (and also pigs). the archangel michael, renowned [...]

Comment on buttermilk-wheat cake with caramel glaze. by yvonne

yvonne — Sat, 01 May 2010 17:02:09 +0000

hi cate ^_^.

i love your blog. it’s absolutely wonderful and makes me so hungry!

i found your site through kenan; we’re friends from college. keep baking and sharing! i’ve listed your site as one of my faves and share it with others. xo

yvonne

Comment on buttermilk-wheat cake with caramel glaze. by emily

emily — Mon, 19 Apr 2010 19:18:09 +0000

Delicious!!! I want to hear more about the Missouri Grain Project — and also bend your ear about ideas of things to make with my own Missouri wheat flour! Clearly we need to hang out soon, what with all this chatting we have to do.

Comment on buttermilk-wheat cake with caramel glaze. by Cousin Annie

Cousin Annie — Tue, 13 Apr 2010 20:28:20 +0000

Along with Auntie Kim, I, too, am intrigued by gingersnaps. And by this buttermilk cake with carmel glaze! I’ll have to track down the whole-wheat pastry flour and give it a whirl. Why is it that I love any baked goods that include buttermilk?

Annie

P.S. “Bakings powder and soda” made me chuckle.

Comment on buttermilk-wheat cake with caramel glaze. by girlcate

girlcate — Tue, 06 Apr 2010 16:11:55 +0000

Hi, Auntie Kim! Oh, it makes me so happy that you were making messy cookie cake, even if it didn’t turn out perfectly. it’ll only be better next time, right?

And as far as gingersnaps are concerned, I love them! I will get cracking on a recipe and get it posted here soon, for sure!

Love,
Cate