http://www.girlcate.com/80/strawberry-rhubarb-weekend/ life measured out in cake pans Wed, 14 Dec 2011 03:54:48 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.girlcate.com/80/strawberry-rhubarb-weekend/comment-page-1/#comment-844 raspberry rhubarb pie. ≈ afternoons in tablespoons Sun, 27 Jun 2010 23:14:55 +0000 http://afternoonsintablespoons.wordpress.com/?p=80#comment-844 [...] see you at the farmer’s market, all brightly colored and stalky and tempting. I’ve done rhubarb pie before on this ‘blog, but I was thinking it might be delicious to do something slightly [...] [...] see you at the farmer’s market, all brightly colored and stalky and tempting. I’ve done rhubarb pie before on this ‘blog, but I was thinking it might be delicious to do something slightly [...]

]]> http://www.girlcate.com/80/strawberry-rhubarb-weekend/comment-page-1/#comment-9 angarade Tue, 09 Jun 2009 18:18:47 +0000 http://afternoonsintablespoons.wordpress.com/?p=80#comment-9 yum yum i wish i had been around to try this one! i've have some sad stalks of rhubarb in the fridge that could use some old-fashioned pie-love. and i'm curious to try your crust with a hearty flour. i have a great stone-milled whole wheat (withonly 20% bran) but it's a bread flour - do you think that might work? yum yum i wish i had been around to try this one! i’ve have some sad stalks of rhubarb in the fridge that could use some old-fashioned pie-love. and i’m curious to try your crust with a hearty flour. i have a great stone-milled whole wheat (withonly 20% bran) but it’s a bread flour – do you think that might work?

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