Comments on: buttermilk-wheat cake with caramel glaze.

By: Barbara Green

Barbara Green — Sun, 29 Aug 2010 17:49:57 +0000

Old old friend of your Aunt Yemmie….i lived in santa rosa til 2001, moved to Maryland..Your aunt has been to visit a few times..just had long ph conv with her..since she and i are both on recovery list..me..open heart surgery..told me of your site..great job..everything looks so yummy…

By: girlcate

girlcate — Wed, 02 Jun 2010 03:11:50 +0000

Well, I would be happy to tell you all about the Missouri Grain Project, and about whole wheat pastry flour, and other delicious baking things. But you’re so hard to pin down! When are you free in the near future?

Love,
Cate

By: girlcate

girlcate — Wed, 02 Jun 2010 03:10:33 +0000

Well, Annie, the reason you love baked goods with buttermilk is simply because they’re the best . Did you end up getting to give the cake a try?

Love,
Cate

By: girlcate

girlcate — Wed, 02 Jun 2010 03:08:51 +0000

hey, yvonne!

sorry it’s taken me so long to respond; i’ve been off doing other, dumb, not ‘blog-related stuff. i’m so thrilled that you like the site! we have a really good time putting it together. i’ve added your site to my ‘blogroll, too, and i’ve really been enjoying browsing through it. i’m super excited to try that chocolate apple pie recipe: two of my favorite things in the world, ever.

hope things are well – look forward to reading more of your stuff!

-girlcate

By: yvonne

yvonne — Sat, 01 May 2010 17:02:09 +0000

hi cate ^_^.

i love your blog. it’s absolutely wonderful and makes me so hungry!

i found your site through kenan; we’re friends from college. keep baking and sharing! i’ve listed your site as one of my faves and share it with others. xo

yvonne

By: emily

emily — Mon, 19 Apr 2010 19:18:09 +0000

Delicious!!! I want to hear more about the Missouri Grain Project — and also bend your ear about ideas of things to make with my own Missouri wheat flour! Clearly we need to hang out soon, what with all this chatting we have to do.

By: Cousin Annie

Cousin Annie — Tue, 13 Apr 2010 20:28:20 +0000

Along with Auntie Kim, I, too, am intrigued by gingersnaps. And by this buttermilk cake with carmel glaze! I’ll have to track down the whole-wheat pastry flour and give it a whirl. Why is it that I love any baked goods that include buttermilk?

Annie

P.S. “Bakings powder and soda” made me chuckle.

By: girlcate

girlcate — Tue, 06 Apr 2010 16:11:55 +0000

Hi, Auntie Kim! Oh, it makes me so happy that you were making messy cookie cake, even if it didn’t turn out perfectly. it’ll only be better next time, right?

And as far as gingersnaps are concerned, I love them! I will get cracking on a recipe and get it posted here soon, for sure!

Love,
Cate

By: Auntie KIm

Auntie KIm — Fri, 02 Apr 2010 21:36:42 +0000

My sweet Cate! I’m so glad that I finnaly ventured farther into cyber space and found this wonderful place! I come here often ’cause it always makes me smile. I made messy cookie cake last week, I hadn’t had it in over 8 years, I found out the hard way that if you want to double it do not put it in a 9×13! That is unless you are curious as to what cream cheese flowing like lava looks like. It did scrape off the bottem of the oven fairly easy, much to my delight. I love ya little girl! Keep up the good work . I’ll be watching and baking vicariously through you!
Auntie Kim

p.s. May I ask a personal question? How do you feel about………. ginger snaps?