Comments on: chocolate chip cookies.

By: ○ on cohabiting with a food blogger • under the haystack ○

○ on cohabiting with a food blogger • under the haystack ○ — Fri, 17 Sep 2010 22:02:20 +0000

[...] recipe for the chocolate chip cookies in the last panel can be found, along with those for countless other confections, over at [...]

By: girlcate

girlcate — Tue, 09 Mar 2010 14:58:53 +0000

Hey, Annie!

Thanks! You should give them a try and let me know what you think . You’re right, we really should have done some baking – next time, for sure.

I’m doing great – just waiting for law school news and getting ready to start school again in the fall – yikes!

Love you,
cate

By: Annie

Annie — Fri, 05 Mar 2010 18:40:36 +0000

YUMMM! Those cookies look perfect and amazing. We really should have done some baking when you were here last fall!
Hope you’re doing good, Catie!

By: ○ deep in the heart of sunday • under the haystack ○

○ deep in the heart of sunday • under the haystack ○ — Sun, 31 Jan 2010 19:37:38 +0000

[...] we would have wound our way over to afternoons in tablespoons, where girlcate has illuminated the science of chocolate chip cookies. but then we would again have found ourselves longing for superior foodstuffs, and right back where [...]

By: Hiro

Hiro — Sun, 31 Jan 2010 14:34:52 +0000

Um, also, eggles. How many? In addition to that, the eggles I use here are my neighbour’s, so they aren’t all the same size. Did you use the super huge american market eggs? Because two of those are about three of mine. (And these eggs are delicious they will make you cry.)

By: Hiro

Hiro — Sun, 31 Jan 2010 14:30:02 +0000

Dear Girlcate(Cake!),
I set out to make these today, but then realised that none of your ingredients are listed in weight, only by volume. Is it at all possible that you could give me a gram measurement of the butter and flour?

Love,
Hiro
(Who loves all biscuits, but especially, you.)